Vol. 01 · Sutton Coldfield · Est. June 2020
Issue №2026
Cakes,too goodfor justour mouths.
A mother & daughter duo baking freshly homemade cupcakes, numbered cakes, cheesecakes & traybakes from a small Sutton Coldfield kitchen. Named for our chief taster, a 3-year-old called Albie.
- Big Bham Bake winners
- Free-range own hens
- Made to order
- Family-run since 2020
our own eggs 🥚
free range
↑ today’s tray, photographed in the kitchen window.
A small selection
Today’s
pickings.
Six house favourites, freshly piped on bake days. Want a flavour you don’t see? Ask - we’ll likely make it.
Full menu & prices →- house classic
01Vanilla bean
Madagascan vanilla, swiss-meringue buttercream.
- crowd favourite
02Chocolate fudge
Belgian cocoa, dark ganache crown.
- sunny
03Lemon drizzle
Sicilian lemons, candied zest curl.
- sells out
04Biscoff swirl
Caramelised biscuit crumb, salted swirl.
- pretty
05Raspberry & rose
Fresh raspberry compote, rose buttercream.
- go-to
06Salted caramel
Slow-cooked caramel, flaky Maldon sea salt.
* Placeholder flavours for the concept - swap with the bakery’s real rotation.
Our story
Two of us,
one tiny taster.
Albie’s Cupcakes came about in June 2020. We love to bake together, and our cakes were too good for just our mouths - so Albie’s was born. Now everyone can enjoy our cakes as much as we do. Our chief taster is a 3-year-old. He has high standards.
Hungry?
Slide into our
DMs.
We take orders by Instagram message. Tell us the date, the occasion, the flavours, the names. We’ll do the rest.